Webb's Year-Round Resort

Menu

• BRUSCHETTA

• SHRIMP COCKTAIL

• STUFFED MUSHROOMS

• VEGETABLE SPRING ROLLS

• BUFFALO SHRIMP

• SHRIMP WRAPPED IN BACON

• DEEP FRIED PICKLES

• JALAPENO POPPERS

• FRESH FRIED MOZZARELLA

• BONELESS BUFFALO TENDERS

• COCONUT SHRIMP

• TORTILLA CHIPS WITH SPINACH & ARTICHOKE DIP

• BUFFALO WINGS

  Hot, Medium, Mild, Butter Garlic or Plain

• CHICKEN QUESADILLA

  Grilled Chicken, tomatoes, onions, and colby jack cheese on a grilled herb tortilla. Served with sour cream and salsa

• CHICKEN FINGER PLATTER

  served with choice of side, BBQ sauce, hot sauce, bleu cheese or ranch dressing.

• PIZZA FINGERS

  Puffed pastry filled with pizza sauce, mozzarella cheese and pepperoni. Marinara on the side.

• CAPTAIN'S BURGER

  served with lettuce, tomato and pickle

• LOCALLY GROWN GRASS FED BURGER

  served with lettuce, tomato and pickle ADDITIONAL TOPPINGS AVAILABLE Bacon + American or Swiss Cheese Blue Cheese Jalepenos Mozzarella or Cheddar Cheese Raw Onion Sauteed Mushrooms or Onions

• GRILLED CHICKEN SANDWICH

  served with lettuce, tomato and pickle

• BEEF ON WECK

  sliced roast beef, drenched in au jus and piled high on a salted kimmelweck roll with horseradish on the side

• BLT WRAP

  bacon, lettuce, tomato and mayo wrapped in a garlic herb tortilla

• BUFFALO STYLE CHICKEN SANDWICH

  chicken tenders tossed in a spicy wing sauce and served on a hamburger bun with lettuce, tomato and onion. Served with bleu cheese on the side

• CAJUN RANCH CHICKEN WRAP

  Chicken tenders mixed with tomatoes, onion,Cajun ranch, wrapped in a garlic herb tortilla

• CAPRESE CHICKEN SANDWICH

  Grilled chicken breast topped with mozzarella, tomatoes, onions and basil on a hamburger bun with an Herb Aioli

• CHAUTAUQUA POCKET / WRAP

  Marinated chicken breast mixed with tomatoes, black olives, onions, bleu cheese, in Webb’s spicy Italian marinade

• CHICKEN CAESAR POCKET / WRAP

  Chicken breast mixed with romaine lettuce, tomato, red onion, parmesan cheese and Webb’s own Caesar dressing

• CLUB SANDWICH

  Sliced ham, turkey, bacon, American cheese, lettuce, tomato, mayonnaise on white or wheat toast

• CRAB CAKE SANDWICH

  Maryland Crab Cake deep-fried on a hearth-baked roll with lettuce, tomato and onion. Wasabi mayonnaise served on the side.

• FRESH VEGGIE SANDWICH

  Lettuce, tomato, onion, roasted red pepper, pickles and mozzarella cheese on a multi-grain roll with a herb aioli.

• GRILLED SALMON SANDWICH

  Grilled salmon filet served on a hearth-baked roll with lettuce, tomato and onion. dill sauce served on the side.

• PHILLY CHEESE STEAK SANDWICH

  Thin slices of grilled prime rib smothered with grilled peppers, onions, mushrooms, mozzarella cheese and mayonnaise on a rustic mini sub roll.

• SAVORY ROASTED TURKEY SANDWICH

  Sliced roasted turkey on whole wheat with mozzarella cheese, roasted sweet red peppers, onions, Arugula and Aioli.

• SIRLOIN STEAK SANDWICH

  A 6oz grilled sirloin steak served open-faced on toast.

• SOUTHWEST POCKET OR WRAP

  Cajun-style chicken breast mixed with hot sauce jalapenos, lettuce, tomatoes, topped with Colby-Jack cheese. Served with salsa and sour cream.

• THE BIG CATCH SANDWICH

  Icelandic haddock hand breaded, deep-fried, topped with lettuce, tomato, onion and mayonnaise.

• TOMATO AND BACON GRILLED CHEESE

  Thick sliced Italian bread, grilled with American Cheese, sliced tomatoes and bacon.

• TURKEY GRILL

  Sliced turkey breast seasoned and roasted, smothered in melted Swiss cheese, bacon and served on grilled Ciabatta bread with a light honey mustard dressing.

• SPICY BLACK BEAN BURGER

  Served on a hearth-baked, whole wheat roll with lettuce, tomato, and onion.

• STRAWBERRY SALAD

  Mixed greens with sliced strawberries, candied pecans, red onions, dry bleu cheese and balsamic vinaigrette.

• BLT SALAD

  Crisp iceberg lettuce and mixed greens with fresh tomatoes, bacon, egg, bleu cheese, onion, croutons and hot bacon dressing.

• CHARBROILED CHICKEN SALAD

  A charbroiled chicken breast over crisp greens with tomatoes, eggs, black olives, bacon and choice of dressing.

• APPLE SALAD

  Mixed greens, iceberg lettuce, topped with sliced apples, dried cranberries, locally grown blueberries, sliced red onions, dry bleu cheese, candied pecans and apple vinaigrette.

• GARDEN SALAD

  Freshly chopped lettuce topped with assorted fresh vegetables.

• GRILLED STEAK SALAD

  Grilled sirloin over crisp greens with tomatoes, onions, peppers, bacon, egg and croutons.

• SHRIMP LOUIE

  Five grilled jumbo shrimp served over iceberg lettuce with hard boiled egg, onion, black olives, bits of bacon, tomatoes and choice of dressing.

• SALMON SALAD MEREDITH

  Grilled salmon served over mixed greens with roma tomatoes, toasted almonds and goat cheese.

• CAESAR SALAD

  Fresh and crisp Romaine lettuce, tossed in Ceasar dressing and topped with croutons and parmesan cheese. ( Available also with Chicken, Shrimp or Salmon )

• BUFFALO CHICKEN SALAD

  Iceberg and mixed greens topped with tomatoes, onions, bleu cheese crumbles, hard boiled egg, bacon and strips of fried chicken breast shaken in buffalo wing sauce. Served with Ranch or bleu cheese dressing on the side.

• SUSTAINABLE CANADIAN SALMON FILET

• PAN FRIED WALLEYE

• BROILED SCALLOPS

• BROILED SHRIMP

• BROILED SHRIMP & SCALLOPS COMBO

• BROILED LOBSTER TAIL

• SHRIMP SCAMPI

  Tender Gulf shrimp, broiled with fresh mushrooms in a lemon butter garlic sauce and topped with fresh breadcrumbs. Served over linguini.

• SEAFOOD JULIENNE

  Tender, delicate pieces of lobster, scallops and shrimp, broiled in a light garlic butter sauce with seasoned breadcrumbs and mushrooms.

• VEAL CHAUTAUQUA

  Milk-fed veal, lightly breaded and pan sauteed, topped with fresh mushroom caps, bacon strips and poulet sauce.

• VEAL OSCAR (WEBB’S STYLE)

  Milk-fed veal, lightly breaded and pan sauteed, topped with shrimp, asparagus and Hollandaise sauce.

• VEAL PARMESAN

  Topped with melted Mozzarella cheese and our own Marinara sauce.

• CHICKEN CHAUTAUQUA

  Our tender boneless breast of chicken lightly breaded and pan sauteed and topped with fresh mushroom caps, bacon strips and poulet sauce.

• CHICKEN OSCAR (WEBB’S STYLE)

  Our tender boneless breast of chicken, lightly breaded and pan sauteed, then topped with shrimp, asparagus and Hollandaise sauce.

• CHICKEN PARMESAN

  Topped with melted mozzarella cheese and our own marinara sauce.

• CHICKEN CORDON BLEU

  Swiss cheese, ham and poulet sauce.

• CHICKEN ROSA

  Our tender boneless breast of chicken, dusted with flour, pan sauteed, layered with mozzarella cheese, artichoke hearts, roasted red pepper, ham and capers, topped with piccata sauce.

• SMOTHERED CHICKEN

  Our tender boneless breast of chicken, grilled, topped with mushrooms, onions, green peppers and Colby-Jack cheese.

• OUR OWN HERB GARDEN PASTA

  Linguini topped with diced tomatoes, onions, garlic, basil, virgin olive oil, reggiano parmesan cheese and melted mozzarella cheese.

• PASTA PRIMAVERA

  Linguini topped with steamed vegetables, reggiano parmesan cheese and olive oil.

• FILET MIGNON

  Mate’s Cut - 6 oz; Captain’s Cut - 10 oz

• NEW YORK STRIP OR RIB EYE

  Mate’s Cut - 12 oz; Captain’s Cut - 20oz

• BRUSCHETTA

• SHRIMP COCKTAIL

• STUFFED MUSHROOMS

• VEGETABLE SPRING ROLLS

• BUFFALO SHRIMP

• SHRIMP WRAPPED IN BACON

• DEEP FRIED PICKLES

• JALAPENO POPPERS

• FRESH FRIED MOZZARELLA

• BONELESS BUFFALO TENDERS

• COCONUT SHRIMP

• TORTILLA CHIPS WITH SPINACH & ARTICHOKE DIP

• BUFFALO WINGS

  Hot, Medium, Mild, Butter Garlic or Plain

• CHICKEN QUESADILLA

  Grilled Chicken, tomatoes, onions, and colby jack cheese on a grilled herb tortilla. Served with sour cream and salsa

• CHICKEN FINGER PLATTER

  served with choice of side, BBQ sauce, hot sauce, bleu cheese or ranch dressing

• PIZZA FINGERS

  Puffed pastry filled with pizza sauce, mozzarella cheese and pepperoni. Marinara on the side

• GARDEN SALAD

  Freshly chopped lettuce topped with assorted fresh vegetables

• CAESAR SALAD

  Fresh and crisp Romaine lettuce, tossed in Ceasar dressing and topped with croutons and parmesan cheese. Add Chicken Add Shrimp Add Salmon

• CHARBROILED CHICKEN SALAD

  A charbroiled chicken breast over crisp greens with tomatoes, eggs, black olives, bacon and choice of dressing

• JULIENNE SALAD

  Julienne cut ham, turkey, Swiss cheese, American cheese, assorted vegetables, egg and bacon

• SALMON SALAD MEREDITH

  Grilled salmon filet served over mixed greens, topped with roma tomatoes, toasted almonds and goat cheese

• MARINATED CHICKEN BREAST

  Our tender boneless breast of chicken marinated to perfection in our special herbs and then charbroiled

• CHICKEN CHAUTAUQUA

  Our tender boneless breast of chicken lightly breaded and pan sauteed and topped with fresh mushroom caps, bacon strips and poulet sauce

• CHICKEN ROSA

  Our tender boneless breast of chicken, dusted with flour, pan sautéed, layered with mozzarella cheese, artichoke hearts, roasted red peppers, ham, and capers, topped with Piccata sauce

• CHICKEN CORDON BLEU

  Our tender boneless breast of chicken, lightly breaded and pan sautéed, topped with Swiss cheese, ham and poulet sauce

• CHICKEN PICATTA

  Our tender boneless breast of chicken, dusted in flour and pan sautéed, topped with a lemon-butter white wine sauce, capers, sun-dried tomatoes, sautéed mushrooms, black olives, artichoke hearts. Served over linguini

• SMOTHERED CHICKEN

  Our tender boneless breast of chicken, topped with mushrooms, onions, green peppers and Colby-Jack cheese

• CHICKEN OSCAR (WEBB’S STYLE)

  Our tender boneless breast of chicken, lightly breaded and pan sautéed, then topped with shrimp, asparagus and Hollandaise sauce

• PRIME RIB

  Sailor’s Cut - 8oz; Mate’s Cut - 12oz; Captain’s Cut - 20oz

• NEW YORK STRIP

  Mate’s Cut - 12 oz; Captain’s Cut - 20oz

• RIB EYE

  Mate’s Cut - 12 oz; Captain’s Cut - 20oz

• FILET MIGNON

  Mate’s Cut - 6 oz; Captain’s Cut - 10 oz

• SURF & TURF

  6 oz. Filet Mignon with 2 Lobster Tails

• VEAL CHAUTAUQUA

  Milk-fed veal, lightly breaded and pan sautéed, topped with fresh mushroom caps, bacon strips and poulet sauce

• VEAL OSCAR (WEBB’S STYLE)

  Milk-fed veal, lightly breaded and pan sautéed, topped with shrimp, asparagus and Hollandaise sauce

• VEAL PICCATA

  Milk-fed veal, dusted with flour and pan sautéed, topped with a lemon-butter white wine sauce, capers, sun-dried tomatoes, sautéed mushrooms, black olives, artichoke hearts, served over linguini

• VEAL PARMESAN

  Milk-fed veal, lightly breaded and pan sautéed, then topped with mozzarella cheese and our own marinara sauce. Served with a side of linguini

• OUR OWN HERB GARDEN PASTA

  Linguini topped with diced tomatoes, onions, garlic, basil, virgin olive oil, Reggiano Parmesano cheese and melted mozzarella cheese

• PASTA PRIMAVERA

  Linguini topped with steamed vegetables, Reggiano Parmesan cheese and olive oil

• CHICKEN PARMESAN

  A boneless breast of chicken, lightly breaded and pan sautéed, topped with melted mozzarella cheese and our own marinara sauce. Served with a side of linguini

• LINGUINI WITH MARINARA SAUCE

  Linguini served with our homemade marinara sauce

• LINGUINI WITH MEATBALLS

• SHRIMP SCAMPI (WEBB’S STYLE)

  Tender Gulf Shrimp, broiled with fresh mushrooms in a lemon garlic butter sauce, and topped with fresh bread crumbs. Served over linguini.

• HORSERADISH CRUSTED SALMON

  Salmon filet topped with horseradish and breadcrumbs. Served with horseradish cream sauce and roasted red pepper coulis sauce.

• PAN FRIED WALLEYE

  Canadian Lake Erie walleye, breaded, pan-fried, served with lemon and tartar sauce.

• SEAFOOD JULIENNE

  Tender, delicate lobster, scallops, and shrimp, broiled in a light garlic butter sauce with seasoned bread crumbs and mushrooms.

• BROILED SEA SCALLOPS

  Au Gratin, Cajun or hand breaded and deep fried.

• BROILED GULF SHRIMP

  Au Gratin, Cajun or hand breaded and deep fried.

• SUSTAINABLE CANADIAN SALMON FILET

  Grilled, Blackened, Herb Crusted or Broiled with white wine

• FISHERMAN’S PLATTER

  (Broiled or Fried) Broiled lobster dainty, stuffed devil crab, scallops, shrimp and white fish.

• BROILED LOBSTER TAIL

  Two 4 oz. Tails; Four 4 oz. Tails

• HAM STEAK

  Virginia Baked Ham with pineapple fruit glaze.

• PORK SIRLOIN STEAKS

  A pair of grilled boneless pork loin steaks served with a mushroom peppercorn sauce.

• LOCALLY GROWN, GRASS FED BURGER

  with lettuce, tomato, and pickle

• CAPTAIN'S BURGER

  with lettuce, tomato, and pickle

• GRILLED CHICKEN SANDWICH

  with lettuce, tomato, mayo

• 6OZ SIRLOIN SANDWICH

  Open-faced on toast

• BUFFALO SHRIMP

  Price: 12.50

• SHRIMP COCKTAIL

  3 piece minimum

  Price: 2.50 per piece

• PIZZA FINGERS

  with french fries

  Price: 12.95

• CHICKEN FINGERS

  with french fries

  Price: 12.95

• DEEP FRIED PICKLES

  Price: 8.95

• LOADED FRIES

  cheese, onions, olives, bacon and jalepenos

  Price: 7.50

• BONELESS BUFFALO TENDERS

  Price: 11.50

• CHICKEN WINGS

  Price: 9.95

• ONION RINGS

  Price: 5.95

• SPINACH & ARTICHOKE DIP

  Price: 10.45

• JALAPENO POPPERS

  Price: 7.95

• COCONUT SHRIMP

  Price: 12.95

• TORTILLA CHIPS

  with salsa

  Price: 6.95

• FILET SKEWERS TAPAS

  Marinated tenderloin tips skewered and grilled, served with a spicy chipotle pepper barbecue sauce

  Price: 14.95

• PEROGIES TAPAS

  Fried perogies tossed in garlic butter, herb seasoning and parmesan cheese. Served with sour cream.

  Price: 10.00

• SHRIMP WRAPPED BACON TAPAS

  Shrimp wrapped bacon, skewered and grilled. Served with a spicy chipotle pepper barbecue sauce.

  Price: 14.65

• THAI LETTUCE WRAP TAPAS

  Wrap your own with fresh crisp greens, marinated grilled chicken breast, tomatoes, onions, shredded carrot and Thai dipping sauces.

  Price: 12.95

• VEGETABLE SPRING ROLL TAPAS

  Carrots, cabbage, sprouts, bamboo chutes, egg roll wrap. Served with orange ginger sauce.

  Price: 9.25

• BRUSCHETTA TAPAS

  Grilled ciabatta bread topped with diced tomatoes, onions, basil, garlic and olive oil.

  Price: 9.50

• FRESH FRIED MOZZARELLA TAPAS

  Thick slice of breaded mozzarella cheese, served with homemade marinara sauce.

  Price: 9.50

• CAPTAIN'S BURGER

  SERVED WITH CHOICE OF: FRENCH FRIES, CHIPS, COTTAGE CHEESE, POTATO SALAD, APPLESAUCE, ONION RINGS +1 served with lettuce, tomato and pickle

  Price: 12.95

• LOCALLY GROWN GRASS FED BURGER

  served with lettuce, tomato and pickle ADDITIONAL TOPPINGS AVAILABLE + Bacon 1.50 + American or Swiss Cheese .50¢ Blue Cheese 1 Jalepenos 50¢ Mozzarella or Cheddar Cheese 75¢ Raw Onion 50¢ Sauteed Mushrooms or Onions 1 SERVED WITH CHOICE OF: FRENCH FRIES, CHIPS, COTTAGE CHEESE, POTATO SALAD, APPLESAUCE, ONION RINGS +1, SWEET POTATO FRIES +1

  Price: 12.95

• GRILLED CHICKEN SANDWICH

  served with lettuce, tomato and pickle SERVED WITH CHOICE OF: FRENCH FRIES, CHIPS, COTTAGE CHEESE, POTATO SALAD, APPLESAUCE, ONION RINGS +1, SWEET POTATO FRIES +1

  Price: 12.95

• SPICY BLACK BEAN BURGER

  Served on a hearth-baked, whole wheat roll with lettuce, tomato, and onion. SERVED WITH CHOICE OF: FRENCH FRIES, CHIPS, COTTAGE CHEESE, POTATO SALAD, APPLESAUCE, ONION RINGS +1, SWEET POTATO FRIES +1

  Price: 12.45

• SIRLOIN STEAK SANDWICH

  A 6oz grilled sirloin steak served open-faced on toast. SERVED WITH CHOICE OF: FRENCH FRIES, CHIPS, COTTAGE CHEESE, POTATO SALAD, APPLESAUCE, ONION RINGS +1, SWEET POTATO FRIES +1

  Price: 16.95

• GRILLED SALMON SANDWICH

  Grilled salmon filet served on a hearth-baked roll with lettuce, tomato and onion. dill sauce served on the side. SERVED WITH CHOICE OF: FRENCH FRIES, CHIPS, COTTAGE CHEESE, POTATO SALAD, APPLESAUCE, ONION RINGS +1, SWEET POTATO FRIES +1

  Price: 14.95

• CRAB CAKE SANDWICH

  Maryland Crab Cake deep-fried on a hearth-baked roll with lettuce, tomato and onion. Wasabi mayonnaise served on the side. SERVED WITH CHOICE OF: FRENCH FRIES, CHIPS, COTTAGE CHEESE, POTATO SALAD, APPLESAUCE, ONION RINGS +1, SWEET POTATO FRIES +1

  Price: 13.45

• THE BIG CATCH SANDWICH

  Icelandic haddock hand breaded, deep-fried, topped with lettuce, tomato, onion and mayonnaise. SERVED WITH CHOICE OF: FRENCH FRIES, CHIPS, COTTAGE CHEESE, POTATO SALAD, APPLESAUCE, ONION RINGS +1, SWEET POTATO FRIES +1

  Price: 13.45 THE BIG CATCH

• CHICKEN CAESAR POCKET / WRAP

  Chicken breast mixed with romaine lettuce, tomato, red onion, parmesan cheese and Webb’s own Caesar dressing SERVED WITH CHOICE OF: FRENCH FRIES, CHIPS, COTTAGE CHEESE, POTATO SALAD, APPLESAUCE, ONION RINGS +1, SWEET POTATO FRIES +1

  Price: 13.45

• BLT WRAP

  bacon, lettuce, tomato and mayo wrapped in a garlic herb tortilla SERVED WITH CHOICE OF: FRENCH FRIES, CHIPS, COTTAGE CHEESE, POTATO SALAD, APPLESAUCE, ONION RINGS +1, SWEET POTATO FRIES +1

  Price: 13.95

• CHARBROILED CHICKEN SALAD

  Charbroiled chicken breast over crisp greens with tomatoes, eggs, black olives and bacon.

  Price: 18.45 Extras

• JULIENNE SALAD

  Julienne-cut ham, turkey, Swiss cheese, American cheese, assorted vegetables, egg and bacon.

  Price: 18.45 Extras

• SHRIMP LOUIE

  Five grilled jumbo shrimp served over fresh iceberg lettuce with hard-boiled egg, onion, black olives, bits of bacon, tomatoes and side of Louis sauce.

  Price: 18.45 Extras

• BLT SALAD

  Crisp iceberg lettuce and mixed greens, fresh tomato, bacon, egg, bleu cheese, onion, croutons, hot bacon dressing.

  Price: 15.25 Extras

• SALMON SALAD MEREDITH

  Grilled salmon served over mixed greens with Roma tomatoes, toasted almonds and goat cheese.

  Price: 20.95 Extras

• CAESAR SALAD

  Price: 12.95

• GRILLED SHRIMP CAESAR

  Price: 21.95

• GRILLED CHICKEN CAESAR

  Price: 17.95

• GRILLED SALMON CAESAR

  Price: 21.95